Tag: Gluten test

According to Heineken's own website, both their original and non-alcoholic 0.0 beers are not gluten-free. This is due to the presence of malted barley, a key ingredient in their brewing process.

With up to 80% of people with celiac disease remaining undiagnosed worldwide, many people with symptoms are uncertain about their next steps. For those experiencing digestive or other unexplained issues after eating gluten, the question 'is it worth getting tested for gluten intolerance?' is a critical one for long-term health and wellness.

Did you know that roughly 1% of the population has celiac disease, a serious autoimmune reaction to gluten? Understanding **how to check gluten in flour** is crucial for managing dietary needs and ensuring food safety, particularly when dealing with sensitivities or intolerances.