What are gluten-tested oats and are they safe for a gluten-free diet?
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2 min read
According to the National Institutes of Health, while oats are naturally gluten-free, commercial varieties can be highly contaminated with wheat, barley, or rye during processing. This is why consumers, particularly those with celiac disease or gluten sensitivity, must seek out specially handled and tested products, known as gluten-tested oats.
