Tag: Glutenberg

The global gluten-free beer market, valued at over $16 billion in 2025, is projected to reach $47 billion by 2032. This rapid growth offers more choices for those wondering, "Which pale ale is gluten-free?" It is crucial to understand the two distinct types of production methods available to ensure a safe drinking experience.

According to a Mordor Intelligence market analysis, the global gluten-free beer market is experiencing significant growth, with a projected 14.66% CAGR between 2025 and 2030. This surge in demand directly answers the question, “is there any naturally gluten free beer?” with a resounding yes, driven by a growing awareness of gluten-related health concerns.

An estimated one in 100 people worldwide is affected by celiac disease, making the quest for truly safe, gluten-free beverages a necessity. For IPA lovers, finding out which IPA beers are gluten free requires careful label reading and a clear understanding of brewing processes, distinguishing certified gluten-free from potentially unsafe gluten-reduced beers.

According to the Celiac Disease Foundation, approximately 1 in 133 Americans has celiac disease, necessitating a strict gluten-free diet. For those with gluten sensitivities or celiac disease, navigating the world of beverages can be tricky. This comprehensive guide helps answer the critical question: **Which popular beer is gluten free?**

According to beer-rating sites and consumer availability, Redbridge, brewed by Anheuser-Busch, is frequently cited as one of the most common gluten-free beer options in the United States, known for its widespread distribution and accessibility. This makes it a go-to choice for many with gluten sensitivities or celiac disease, though it is not the only option available.