Tag: Glutenfritt

With studies suggesting a high lifetime risk of celiac disease—around 1 in 55 people—Sweden has cultivated a surprisingly accommodating environment for those with the condition. This guide explores why Sweden is well-regarded for celiacs, detailing the abundance of gluten-free options and the supportive ecosystem.

Sweden has a notably high incidence of celiac disease—approximately 2% of the population, which is significantly higher than many other Western countries. This elevated prevalence has directly resulted in widespread societal awareness and excellent accessibility for those with the condition, making Sweden an exceptionally accommodating destination for celiacs.