What Are The Two Types of Cereal Protein: Prolamins and Glutelins Explained
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4 min read
Cereal grains typically contain around 10% protein by dry weight, with the specific protein types playing a crucial role in their nutritional value and culinary applications. While a more comprehensive system exists, the two most functionally significant types of cereal protein are the prolamins and glutelins, especially for their impact on food processing and human health.
