Tag: Glutinous corn

First identified in China in 1909, waxy maize is a distinctive variety of corn with a special genetic trait. This unique attribute means its starch is composed almost entirely of amylopectin, which gives it a characteristically glutinous or waxy texture when cooked, setting it apart from standard field corn.

According to agricultural research, the distinct chewy texture of glutinous corn stems from its significantly higher amylopectin content compared to regular corn. These differences in starch composition fundamentally change their taste, texture, and best culinary applications, making each type uniquely suited for different dishes across global cuisines.

The National Celiac Association confirms that corn, in its natural form, is naturally gluten-free. This means that the sticky, chewy variety known as glutinous corn does not have gluten, making it a safe and delicious option for individuals with celiac disease or gluten sensitivities.

According to nutrition data from sources like Foodcraft HK, a single large piece of glutinous corn, weighing approximately 250 grams, contains around 265 calories. This detailed guide answers the question, 'How many calories are in glutinous corn?' and provides a deep dive into its nutritional profile and dietary advantages.