Triglycerides: The Form of Lipids Considered a Glyceryl Ester in Fatty Acids
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4 min read
Over 95% of dietary fat is in the form of triglycerides, the primary lipids considered a glyceryl ester in fatty acids. These vital molecules, composed of a glycerol backbone esterified to three fatty acid chains, serve as the body's main energy reserve and insulation layer.
