Tag: Glycine max

Worldwide soybean production exceeded 353 million tonnes in 2020, with most of it used for livestock feed and oil, in addition to human consumption. This broad usage and the nature of the plant often lead to the question: Is soybean a fruit or vegetable?

As a global food crop, soybean, or *Glycine max*, is second only to corn in volume produced in the U.S. and is a major source of protein and oil worldwide. This article delves into the characteristics that define what is a typical Glycine max, exploring its botanical traits, life cycle, and versatile uses.

Domesticated in China over 5,000 years ago, the legume known globally as the soya bean has accumulated a variety of names and uses. So, what is another name for soya beans? The most familiar alternative is 'soybean,' but a closer look reveals other culinary distinctions and a formal botanical title that tells a richer story of its identity.

According to the Food and Agriculture Organization of the United Nations, soybeans are the most widely grown legume in the world, and this global prominence has given rise to numerous alternative names. For anyone asking, 'what is another name for soybeans?', the answer depends heavily on the specific form or stage of the bean being discussed.

According to the U.S. Soybean Export Council, the global market for soybeans continues to expand, making the correct terminology more relevant than ever for consumers and industry professionals. The simple answer to its English name hides a layer of linguistic history and regional preference.

Did you know that soybeans are one of the few plant-based foods that provide a complete protein, containing all nine essential amino acids? This distinct nutritional profile helps explain the different beans considered soybeans, encompassing both the mature beans used for tofu and the young, green ones enjoyed as edamame.