Tag: Glycolic acid

Made from concentrated sugarcane or palm sap, jaggery contains a complex mixture of nutrients that gives it a distinct flavor profile. Unlike refined white sugar, its minimal processing retains many of the natural minerals and organic acids from its source plant, prompting the question: which acid is in jaggery?.

The use of exfoliating acids dates back to ancient Egypt, where Cleopatra reportedly bathed in sour milk (a source of lactic acid) for smoother skin. Today, alpha-hydroxy acids (AHAs) and beta-hydroxy acids (BHAs) are staples in modern skincare, but their journey from natural sources to cosmetic formulas is a complex one, involving careful extraction and, more often than not, synthetic production.

Extensive research has shown that when properly formulated, Alpha Hydroxy Acids (AHAs) are powerful multitasking ingredients that can lead to smoother, more hydrated skin. Unlike common misconceptions, AHAs are not inherently drying but can, in fact, improve the skin's moisture content when used correctly. This ability to both exfoliate and hydrate is a key benefit that makes them a staple in modern skincare.

While its famous sweetness might suggest otherwise, fresh sugarcane juice is actually slightly acidic, with a pH typically between 4.5 and 5.5, before processing. So, yes, sugarcane does contain acid, but the type and concentration of these natural organic acids are key to understanding its overall properties.

While most people associate its incredibly sweet taste with only sugar, fresh sugarcane juice actually has a slightly acidic pH, typically ranging between 5.0 and 5.8. This is due to the presence of various naturally occurring organic acids, though the cane's rich mineral content is what often provides an overall alkalizing effect on the body.

Ancient Egyptians reportedly used sour milk baths, a source of lactic acid, to improve skin texture. This practice highlights that alpha hydroxy acid (AHA) has been valued for centuries, and many common fruits contain these same exfoliating compounds for modern skincare.

Glycolic acid, one of the most popular alpha-hydroxy acids (AHAs) used in dermatology, has a surprising natural origin. This potent skincare ingredient is famously derived from sugarcane, leading many to wonder: does sugarcane juice contain glycolic acid in its raw form? The answer is yes, and understanding this connection unlocks new insights into natural skincare.

Globally, sugarcane juice is consumed for its high sugar content and is also valued for its other natural compounds, including organic acids. While many people primarily associate sugarcane with sweetness, it contains a complex blend of acids that contribute to its flavor profile and overall chemistry. The specific combination of these acids can vary depending on the plant's maturity, variety, and environmental conditions.

According to the U.S. Food and Drug Administration (FDA), citric acid is listed among the most common alpha-hydroxy acid (AHA) ingredients found in cosmetic products. This confirms that, yes, citric acid is a type of AHA, but it's important to understand how it differs from other exfoliating acids used in skincare formulations.

According to the Food and Drug Administration (FDA), products containing alpha-hydroxy acids (AHAs) have been used in cosmetics for decades to improve skin appearance. AHA is not a single ingredient but a collective term for a group of organic acids, often derived from natural sources, that are now staples in countless skincare routines. Understanding the specific components that make up AHA is key to unlocking its full potential for glowing, healthy skin.