Is galactose a protein or lipid? Unraveling the True Identity of This Sugar
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5 min read
Galactose is a monosaccharide, or simple sugar, that serves as a vital energy source for the body. It is neither a protein nor a lipid, but rather a carbohydrate that can be found in a variety of foods, most notably milk and dairy products. This molecule plays a crucial role in metabolic processes and the synthesis of important macromolecules.
