Tag: Glycosaminoglycans

Most people associate carbohydrates primarily with energy production, but this is only part of the story. Carbohydrates also perform crucial structural roles across different domains of life, providing rigidity and support in ways that rival other macromolecules like proteins.

Over half of the organic carbon on Earth is contained within cellulose, a structural carbohydrate. So, what carbs are used for structural support? The answer lies in various complex polysaccharides found across different life forms, providing strength, rigidity, and protection to cells and entire organisms.

Proteoglycans are a crucial component of the extracellular matrix (ECM) in connective tissues, comprising up to 95% of the ECM's weight. Understanding their structure and categorization is key to appreciating their diverse functions in the body, from structural support to cellular signaling. This article delves into the primary classification methods and significant types of these heavily glycosylated proteins.

Cartilage, a resilient and flexible connective tissue, is often misunderstood regarding its basic composition. While it is not a direct source of dietary carbohydrates, a significant portion of its structure is built from complex carbohydrate molecules that play a vital role in its function.

D-xylose is a naturally occurring pentose sugar primarily derived from plant biomass like corn cobs and birch wood. The function of D-xylose spans several distinct fields, from serving as a key diagnostic agent in medicine to a versatile ingredient in the food industry.

Glycosaminoglycans (GAGs) constitute over 95% of the mass of proteoglycans, which are vital components of connective tissues like cartilage. This makes GAGs crucial for maintaining joint lubrication and structural integrity. Learning what food has glycosaminoglycans can provide a dietary advantage for supporting your body's natural functions.

The eggshell membrane, a surprisingly resilient and thin layer, comprises nearly 90% protein by dry weight. This fibrous matrix is a concentrated source of highly beneficial biomolecules, including various types of collagen, glycosaminoglycans, and a host of other proteins. A closer look at the ingredients in the egg shell membrane reveals a potent combination of compounds with significant implications for health.

According to scientific research, eggshell membrane contains varying levels of hyaluronic acid, with some studies indicating concentrations of up to 5% or more depending on the extraction method. This thin layer between the egg white and the hard shell is a rich source of nutrients that support connective tissues, making it a popular ingredient in modern supplements.

Over 300 million people worldwide are affected by inflammatory conditions like asthma and arthritis. A key active ingredient in green lipped mussels, sourced from New Zealand, is a unique set of omega-3 fatty acids, which offers potent anti-inflammatory properties for joint and respiratory health.

According to several clinical studies, a natural eggshell membrane product (NEM®) was found to be safe for human consumption with no serious adverse effects reported. This thin, nutrient-rich layer from the inside of an eggshell has gained traction as a dietary supplement for supporting joint health, raising the question: Is eggshell membrane safe to take?