Which two monosaccharides combine to form maltose?
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3 min read
Maltose, also known as 'malt sugar,' is a disaccharide that consists of two linked monosaccharide units. This sweetening agent is often produced during the breakdown of starch, especially in the malting of grains like barley for beer brewing. The specific combination of simple sugars that form maltose is a key concept in biochemistry.
