Tag: Gm food safety

According to a 2022 systematic review published in *Environmental Sciences Europe*, animal studies have linked genetically modified (GM) food consumption to adverse effects like reproductive toxicity and organ abnormalities. Given the widespread global use, understanding what are the dangers of GM food has become a critical public health and environmental concern.

While genetically modified (GM) crops have been in our food supply for decades, concerns about their potential negative effects persist. A significant number of studies and public debates focus on the various risks, encompassing everything from potential health implications to widespread environmental disruption. Understanding these concerns is crucial for making informed decisions about the food we eat.