Tag: Gm foods

Genetically modified (GM) foods have been a subject of intense debate since their widespread introduction, with a systematic review finding serious adverse effects in some animal studies, including cancer and organ abnormalities. This has fueled persistent public concern about what are the negative aspects of GM foods that may outweigh their benefits.

According to the World Health Organization (WHO), genetically modified foods that are currently on the international market have passed safety assessments and are not likely to present risks for human health. This statement from a global authority reflects the widespread scientific consensus on the safety of these foods for consumption.

Over 90% of corn and soy grown in the U.S. today are genetically modified to be herbicide-tolerant and pest-resistant. This widespread adoption leads many to question: how are GM foods different from regular foods?

According to a 2015 Pew Research Center survey, 88% of scientists agreed that genetically modified (GM) foods were safe, while only 37% of the American public shared that view. This wide disparity in perception is a central reason why shouldn't GM foods be labeled, as mandatory labels could amplify public fears unsupported by science.

Did you know that over 90% of corn, cotton, and soybeans grown in the U.S. are genetically modified? The benefits of genetically modified GM food are profoundly influencing modern agriculture and food production on a global scale.

According to the Food and Agriculture Organization (FAO), the widespread adoption of genetically modified (GM) herbicide-tolerant crops has contributed significantly to the evolution of herbicide-resistant weeds, also known as 'superweeds'. This proliferation of hardy weeds is a critical disadvantage associated with GM foods that profoundly impacts agricultural practices and the surrounding ecosystem.

According to the World Health Organization (WHO), while approved genetically modified foods are considered safe, public concerns persist around potential health effects, environmental damage, and ethical implications. This article explores what are the three main concerns with genetically modified foods that drive ongoing debate.