Tag: Gm produce

Over 80% of corn and soybeans grown in the United States are genetically modified, but despite widespread adoption, significant opposition remains based on potential health risks, environmental damage, and ethical concerns. This opposition raises crucial questions for consumers, policymakers, and farmers regarding the long-term impact of genetic modification on our food supply and ecosystem.

While the list of GMO fruits is much shorter than many people believe, several varieties have been specifically engineered for commercial sale. This limited list includes fruits such as virus-resistant papaya, non-browning apples, and pink-fleshed pineapple.