Tag: Gmo benefits

Did you know that over 90% of corn, cotton, and soybeans grown in the U.S. are genetically modified? The benefits of genetically modified GM food are profoundly influencing modern agriculture and food production on a global scale.

According to the FDA, genetically engineered (GE) foods are just as safe and nutritious as their conventional counterparts, a conclusion supported by decades of research. This foundational principle is key to understanding **why does the FDA allow GMOs** to be on the market, relying on a structured regulatory framework rather than blanket pre-market approval for all products.