Tag: Gmo concerns

Over 90% of maize, cotton, and soy grown in the U.S. are from genetically modified seeds, according to the USDA. This prevalence raises important questions, prompting a closer look at why shouldn't we use GMO foods and the potential health, environmental, and ethical concerns associated with them.

In 2019, a rat feeding study on Impossible meat's key ingredient, soy leghemoglobin (SLH), found statistically significant health concerns, including changes in weight gain and blood chemistry. These findings highlight the potential risks of consuming this highly engineered food product.

Soy is a common allergen, particularly among infants and children, and is a concern for many. But beyond allergies, there are numerous other reasons why people want soy free products, driven by health and dietary preferences.