Tag: Gmo debate

According to the Food and Agriculture Organization (FAO), food production will need to double in some regions by 2050 to feed a growing global population. Amid this challenge, the debate intensifies: are genetically modified foods helpful or harmful to human health and the environment? This guide explores the scientific evidence behind both sides of the argument, from increased crop yields to potential ecological risks.

According to a 2016 report from Greenpeace Mexico, Grupo Modelo, the company that produces Modelo beer, uses genetically modified grains in its brewing process. This report is a significant detail in the ongoing consumer query: Is Modelo beer non-GMO, and what does this mean for today's drinkers concerned about their food sources?

Over 80% of corn and soybeans grown in the United States are genetically modified, but despite widespread adoption, significant opposition remains based on potential health risks, environmental damage, and ethical concerns. This opposition raises crucial questions for consumers, policymakers, and farmers regarding the long-term impact of genetic modification on our food supply and ecosystem.