One Disadvantage Associated with GM Foods: The Rise of 'Superweeds'
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4 min read
According to the Food and Agriculture Organization (FAO), the widespread adoption of genetically modified (GM) herbicide-tolerant crops has contributed significantly to the evolution of herbicide-resistant weeds, also known as 'superweeds'. This proliferation of hardy weeds is a critical disadvantage associated with GM foods that profoundly impacts agricultural practices and the surrounding ecosystem.
