Tag: Gmo health risks

According to the U.S. Food and Drug Administration (FDA), genetically modified (GM) foods undergo extensive testing to ensure their safety and are considered just as safe as their non-GM counterparts. So, what does GMO food do to your body, and are the widespread fears founded?

According to the World Health Organization and other leading scientific bodies, bioengineered foods currently available on the market are considered safe to eat and pose no greater health risk than their conventional counterparts. Despite this consensus, concerns over potential long-term health effects, allergic reactions, and antibiotic resistance still persist, prompting many consumers to question just how unhealthy is bioengineered food.