Is it safe to drink milk straight from goat? The surprising dangers explained
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4 min read
According to a 2017 CDC study, 96% of foodborne illness outbreaks linked to milk or dairy products were the result of consuming unpasteurized, or raw, milk. This statistic highlights the significant risk associated with skipping the pasteurization process, a risk that applies to all raw milk, including that from goats. Many people believe fresh, raw milk is safer or more nutritious, but scientific evidence and numerous outbreaks tell a different story.
