Is Korean Food Vegan Friendly? A Comprehensive Guide to Plant-Based Eating
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4 min read
Approximately 7% of the global population identifies as vegan, leading to increased demand for vegan-friendly options in diverse cuisines. The question, 'Is Korean food vegan friendly?', is a common one among plant-based eaters, and the answer is a reassuring yes, with a bit of careful navigation. While some traditional recipes include non-vegan ingredients, many dishes are naturally plant-based or can be easily adapted.
