Tag: Gohan

Archaeological evidence from the Itazuke site in Fukuoka shows rice cultivation in Japan dating back over 2,400 years, revealing its deep historical roots. So, why do Japanese people always eat rice? The answer lies in a complex tapestry of historical, cultural, nutritional, and social factors that have cemented this grain as an indispensable part of Japanese life.

According to a 2018 survey, while many Japanese people aspire to eat a traditional meal, Western-style breakfasts, especially bread, have become widely consumed due to modern lifestyles. This evolution has led to a fascinating duality in what is the most eaten breakfast in Japan, blending timeless tradition with modern convenience.