Tag: Gold medal flour

Unlike some brands that state the exact percentage, the nutritional label on retail Gold Medal bread flour is rounded, often listed as 3g or 4g per serving. This can be misleading and obscure the fact that Gold Medal bread flour does indeed have a higher protein content crucial for baking.

According to a 2013 study, detectable soybean residues were found in over 60% of commercially available US wheat flours due to agricultural co-mingling. This fact underscores why bakers and those with dietary restrictions must scrutinize product details, and why the question, 'is gold medal flour soy free?', requires a nuanced answer.