Tag: Gold peak tea

According to the Tea Association of the USA, 75 to 80 percent of the tea consumed by Americans is iced tea, but many bottled versions, including some varieties of Gold Peak tea, can be surprisingly high in sugar. This comprehensive guide will help you understand if Gold Peak tea is a healthy choice by analyzing its various product lines and ingredients.

According to a study on beverage acidity, Gold Peak Tea was found to have a pH of 4.8, confirming that the popular bottled beverage is indeed acidic. This acidity is primarily due to the natural acids from the tea leaves and, more significantly, added ingredients like phosphoric acid.

According to the Coca-Cola website, phosphoric acid is a key ingredient listed for several Gold Peak Tea varieties. This food additive serves important functions in bottled beverages, primarily acting as a preservative and providing a tart flavor balance to the tea's sweetness.

Gold Peak is a major contender in the ready-to-drink iced tea market, with some versions, like their unsweetened tea, containing zero calories and zero sugar. This offers a refreshing, homemade-style iced tea experience for those who prefer to avoid added sugars. However, the brand also produces many other sweetened varieties, making it crucial to check the label for the specific product you are buying.

Did you know that Gold Peak's zero-calorie tea uses a blend of two different sweeteners? If you've been wondering what sweetener is in Gold Peak diet tea, the answer involves a specific combination of low-calorie alternatives to sugar.