Tag: Golden caster sugar

While both possess a warm, amber color, golden caster sugar and brown sugar are not the same, with their key differences rooted in their composition and production. Understanding these distinctions is crucial for achieving the perfect texture and flavor in your baked goods, from delicate sponges to chewy cookies.

Did you know that golden caster sugar, a staple in many British kitchens, can be easily substituted in most recipes without compromising texture or flavor? Knowing what is a substitute for golden caster sugar in baking is essential for any keen baker, as it can often be hard to find outside of the UK. This guide explores the best alternatives to ensure your baked goods are always a success.

While often marketed as a less-processed alternative, golden caster sugar contains virtually the same number of calories per teaspoon as standard white caster sugar, with any minor nutritional differences being insignificant. This brings into question whether golden caster sugar is truly a healthier option from a nutrition diet perspective.