Tag: Golden crust

Did you know that the specific part of the egg used for egg wash can drastically alter the final appearance of your baked goods, from a deep golden sheen to a clear glossy finish? The protein and fat composition of the egg's components are responsible for this chemical reaction, making the choice of which part of the egg is egg wash a key technique for achieving professional-looking results on pastries, bread, and pies.

Research shows that many home bakers are searching for alternatives to traditional egg wash. If you need to know what is a good substitute for egg wash due to allergies, dietary choices, or simply an empty fridge, many pantry staples work beautifully to create the same attractive finish.