Tag: Golden gram

Cultivated since ancient times on the Indian subcontinent, green grams are a versatile and nutritious legume. Many people are familiar with its vibrant green color, but might not realize it goes by a number of other different names for green grams in various cultures and preparations.

According to botanists, the wildflower known as the golden bean (*Thermopsis rhombifolia*) is poisonous and should not be consumed under any circumstances. However, other edible legumes are sometimes referred to by similar names, creating confusion around the question: **Is golden bean edible?**. This guide will clear up the misconception and help you identify safe, nutritious varieties from the toxic plant.