How to eat star apple? A complete guide
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4 min read
Native to Central America and the Caribbean, the star apple (Chrysophyllum cainito) is a vibrant tropical fruit known for its unique star-shaped core and a flavor often compared to a blend of lychee, grape, and apple. Its creamy, sweet flesh is a delight, but its inedible skin and sticky, latex-filled rind require a specific approach to enjoy it properly. This guide will walk you through everything you need to know, from selection to recipes.
