Tag: Goldenrod honey

Experienced beekeepers often prepare newcomers for the pungent shock of goldenrod season, as the uncapped nectar fills the air with a notoriously funky, stinky socks aroma. This surprising and off-putting scent is the signature sign of goldenrod honey production, but it is dramatically different from the final taste and aroma of the cured, bottled product.

According to comparative research, goldenrod honey exhibits higher antibiotic activity than the highly-revered Manuka honey. This remarkable potency begs the question: is goldenrod honey good beyond its medicinal potential? This deep dive explores its unique taste, rapid crystallization, and impressive health benefits.