Tag: Gongfu cha

Wuyi tea, also known as 'rock tea' or Yancha, gets its unique mineral character from the rocky terrain of its origin, a UNESCO World Heritage site in China. Discover how to drink Wuyi tea to fully experience its robust and complex flavor profile, from rich roasts to lingering floral notes.

Puer tea is unique because its flavor profile continues to evolve with each subsequent steeping, unlike most other teas. The ideal steeping time depends on the tea's type, your brewing method, and desired strength, meaning there is no single right answer.

In China, what is known in the West as “black tea” is called "red tea" (Hóng Chá) due to the beautiful, auburn color of its brewed liquor. Learning how to brew Chinese red tea at home allows you to explore the subtle, complex flavors that traditional brewing methods unlock.

Over 90% of tea drinkers in some traditional regions prefer loose-leaf oolong, believing it offers a superior and more nuanced flavor experience. Finding the best way to drink oolong tea involves understanding its unique properties and tailoring your brewing method to maximize its diverse and delicate flavor profiles, which can range from floral and sweet to roasted and nutty.

With over 2,000 distinct types available, Chinese tea is incredibly diverse. But what is special about Chinese tea is not just its staggering variety, but its ancient origins, deeply rooted cultural significance, and complex processing techniques that shape its unique character.