Tag: Gorton s fish sticks

According to the Environmental Working Group, Gorton's fish sticks are categorized as having moderate processing concerns and contain ingredients that may contribute small amounts of artificial trans fats. This raises the question: how healthy are Gorton's fish sticks? This article will dive into their ingredients, processing methods, and overall nutritional profile to provide a complete picture.

According to the FDA, the primary fish used in Gorton's fish sticks, Alaskan Pollock, is considered a 'Best Choice' due to its very low mercury content. This means that Gorton's fish sticks are not high in mercury, aligning with federal guidelines for safe seafood consumption.

As much as 99% of Gorton's wild-caught seafood is certified sustainable, a testament to their commitment to ocean preservation, but have you ever wondered, **what kind of fish is used in Gorton's fish sticks?**. The answer varies by product, though the most common fish is Alaskan Pollock.