Tag: Gourmet rice

Native to Assam in Northeast India, Joha rice has been cultivated for centuries and holds a Geographical Indication (GI) tag recognizing its unique qualities. This indigenous aromatic rice is cherished for its delicate fragrance, reminiscent of sandalwood, and its sweet, distinct flavor. From traditional festive meals to modern health-conscious dishes, its uses are as varied as they are celebrated.

According to tradition, Keeri Samba rice is often reserved for special occasions and festive meals in Sri Lanka due to its luxurious and flavorful nature. This premium, small-grained rice is cherished for its exceptional aromatic profile and is considered the most expensive sub-variety of Samba rice, setting it apart from standard varieties.