Tag: Gourmet salt

An Australian study revealed in 2020 that some pink salt samples contained unsafe levels of lead, raising serious questions about product safety and sourcing. This discovery leads many to wonder: can you eat salt from Pink Lake, or is the naturally colorful salt hiding potential dangers for consumers?

While all Celtic salt is a type of unrefined sea salt, not all unrefined sea salt is Celtic salt. Celtic salt is a specific variety celebrated for its traditional hand-harvesting process in Brittany, France, and its unique moisture content, differentiating it from other less-processed sea salts found globally.

Hand-harvested from the pristine lagoons of Colima, Mexico, Colima sea salt offers a unique profile distinct from other popular salts. It is naturally filtered through volcanic earth, infusing it with a rich mineral content and ensuring it is free from microplastics found in many ocean-sourced salts.

According to the organic certification body OF&G, Celtic sea salt is hand-harvested on the Atlantic coast of France, specifically from the salt marshes of the Guérande Peninsula. This means that Sel de Guérande is a specific, geographically protected type of Celtic salt, though the term "Celtic salt" itself can also refer to similar salts from broader Celtic regions.

Harvested for centuries in the clay-lined salt marshes of France, French grey salt is a naturally moist and coarse sea salt. So, does French grey salt have minerals? Yes, due to its minimal processing, it retains a rich profile of natural minerals and trace elements that are stripped from standard table salt.

While Kona sea salt is celebrated for its pristine sourcing from deep Hawaiian ocean water, its natural iodine content is minimal and should not be relied upon to meet daily nutritional needs. Unlike commercially iodized table salt, which is fortified with a standard amount of iodine, gourmet sea salts retain only the small, naturally occurring traces present in seawater.

According to research published in *BBC Science Focus Magazine*, salt is a universal flavor enhancer because it suppresses bitter tastes while increasing the perception of sweet, sour, and umami. Understanding this fundamental principle is key to knowing what pairs well with salt and mastering the art of cooking.

Celtic salt, known for its moist texture and mineral-rich profile, is celebrated by chefs and health enthusiasts for its complex flavor. However, many are unaware of its other common names, which are tied directly to its origin and appearance. This article will reveal the alternate names for this popular seasoning and explain the story behind them.

Did you know that all salt, including ancient rock salt, originally comes from a marine source? So, what exactly is sea salt? Produced by the natural evaporation of seawater, it is known for its distinct texture and trace mineral content, which sets it apart from its more common counterpart, table salt.

Harvested for centuries using traditional methods in the clay-lined marshes of Brittany, France, Celtic salt is most commonly known by its French name, *sel gris*, and its English equivalent, grey salt. This unrefined sea salt is prized for its mineral content and distinct flavor, giving it a unique place in both gourmet cooking and wellness trends.