Tag: Gourmet vegetables

Over 130 varieties of edible pod beans exist, but one stands out on restaurant menus for its sophisticated flair: haricots verts. This French term is the fancy way of saying green beans, and its use signals a higher-end preparation for this classic vegetable.

According to the USDA, a single cup of chopped celery contains just 14 calories, making it a low-calorie base for a variety of flavorful toppings and preparations. Discover how to dress up celery in surprising and delicious ways for any event, from a simple weekday snack to a sophisticated party appetizer.

According to specialty food purveyor Kasamatsu Farms, baby fennel boasts a sweet, licorice-like taste and is best enjoyed when its bulb is around 5 centimeters in diameter. This smaller, more delicate version of mature fennel is entirely edible, from its bulb to its feathery fronds, and can be prepared in numerous ways.