Tag: Gournay cheese

While both are soft, creamy cheeses, Boursin was first created in Normandy, France, in 1963, inspired by a traditional party dish, distinguishing it from American-style cream cheese. The primary difference lies in Boursin's whipped, aerated texture and robust herb and garlic flavor, unlike the mild, dense profile of standard cream cheese.

According to the official brand story, Boursin cheese was officially created by François Boursin in 1963, launching the now-iconic Garlic & Fine Herbs variety to immediate public acclaim. If you’ve ever wondered what is Boursin cheese good for, its creamy texture and rich, savory flavors make it an exceptionally versatile ingredient that can elevate simple dishes into gourmet creations with minimal effort.

According to Nutritionix, a serving of Boursin Garlic & Fine Herbs cheese contains 11 grams of total fat, with 7 grams of that being saturated fat. While it is a delicious gourmet item, understanding its nutritional profile is key to determining if boursin cheese is a healthy fat for your diet.