Tag: Gout and crab

According to the U.S. Dietary Guidelines, seafood consumption is recommended twice a week, but overindulging can lead to adverse health effects. So, what happens if I eat too much crab, and what are the specific risks involved with overconsumption of this popular shellfish?

According to the American College of Allergy, Asthma, and Immunology (ACAAI), shellfish allergies, which include crab, are one of the most common food allergies in adults. Knowing who should avoid crabs is crucial, as consumption can trigger serious allergic reactions, exacerbate certain health conditions, or pose risks from environmental toxins. This guide provides comprehensive information to help you make informed decisions about eating crab.