Tag: Government cheese

Did you know that in 2023, the U.S. government held a stockpile of over a billion pounds of cheese, a practice that began in the 1970s? This massive surplus is just one example that begs the question: why do we stockpile cheese? The answer lies in a fascinating intersection of ancient food preservation, modern economics, and the art of flavor development.

By the early 1980s, the US government had stockpiled over 500 million pounds of cheese, a surplus that gave rise to the now-famous commodity distributed to low-income families. But the lingering question remains: is government cheese good to eat? The answer is complex, with its quality and desirability varying depending on the specific product, time period, and personal taste.

By the early 1980s, the U.S. government held a surplus of over 500 million pounds of cheese, a result of policies designed to support the dairy industry. This stockpile was eventually distributed to low-income families and institutions, raising questions about its nutritional content, particularly its caloric value.

Between the 1970s and 1990s, the U.S. government distributed millions of pounds of surplus cheese, a program born from agricultural subsidies meant to stabilize dairy prices. This historical context naturally begs the question: what were the ingredients in government cheese, and was it a special recipe or just standard dairy fare? The answer lies in the history of U.S. dairy policy and the simple composition of a mild cheddar cheese.