Tag: Government regulation

Did you know that the U.S. Food and Drug Administration (FDA) is the primary regulatory body responsible for setting the standards on Nutrition Facts labels for most foods? Understanding who determines the nutritional values of food involves a collaboration between government agencies, food manufacturers, and scientific laboratories.

Following the major 2016 updates by the U.S. Food and Drug Administration, over 80% of consumers reported that the information on **nutrition facts labels** influenced their purchase decisions, highlighting the label's impact. Governments mandate these labels because they serve as a critical tool for public health, safety, and informed dietary choices.

Following the Nutrition Labeling and Education Act (NLEA) of 1990, the nutrition facts panel became a mandatory feature on most packaged foods in the United States. This foundational legislation answers the critical question: Who regulates the nutrition facts panel and the information consumers depend on for making informed dietary choices?