Tag: Grade a

In the United States, all milk sold for drinking must meet Grade A standards. This important designation applies to a variety of other items produced under strict health and sanitation requirements, including cottage cheese, creams, and yogurt. Understanding what dairy products are Grade A provides insight into the high-quality standards that ensure food safety for consumers.

According to the Food and Drug Administration (FDA), all milk sold for human consumption in the U.S. is legally required to be Grade A. Therefore, yes, Great Value milk is Grade A, meaning it has met the highest sanitary standards for fluid milk production and processing.

According to the U.S. Department of Agriculture (USDA), egg quality is measured by interior and exterior factors, with Grade A eggs being the most common type sold in grocery stores across the United States. This means that while Grade AA represents the highest standard, Grade A offers a great balance of quality and affordability for everyday cooking.