Tag: Grading systems

Genuine Manuka honey is exclusively produced in New Zealand and parts of Australia, and high demand has led to a market flooded with imitations. Understanding what to look for in a good Manuka honey is crucial to avoid counterfeit products and ensure you get the unique health benefits you expect.

Approximately 80% of all manuka honey sold globally is not genuine. To ensure you purchase a high-quality product, knowing how to identify if Manuka honey is medical grade is crucial for consumers seeking its therapeutic benefits. Understanding certification labels and key potency markers is essential for spotting authentic honey.

According to numerous university and high school grading charts, a 93% typically corresponds to an A, not an AA. The letter grade 'AA' is not a standard component of the American grading system, which primarily uses letter grades such as A, B, C, D, and F, often with plus and minus variations.

While UMF ratings were once based directly on NPA test results, their relationship has evolved significantly. So, are UMF and NPA the same in today's market? This article clarifies the distinction between these two grading terms for Manuka honey, a nutritional superfood with a unique antibacterial profile.

Despite its premium price, the Manuka honey market is plagued by widespread fraud, with some reports suggesting far more is sold than is actually produced. What does K-factor in manuka honey mean for consumer assurance amidst this chaos? This guide clarifies this specific grading system, revealing its focus on pollen count rather than antibacterial potency.