Tag: Graduate programs

Approximately 20% of registered dietitians have an undergraduate degree in a field other than nutrition. This statistic highlights that a non-traditional educational path is possible, and yes, a kinesiology major can become a dietitian, but it requires specific additional steps beyond the undergraduate degree.

The Johns Hopkins Bloomberg School of Public Health is ranked among the top public health schools globally, a testament to its rigorous and comprehensive academic offerings. This reputation extends to its human nutrition programs, which are designed to train professionals to solve public health issues related to food and nutrition across diverse populations.

The global demand for nutrition and dietetics professionals is rising, with the U.S. Bureau of Labor Statistics projecting a 7 percent growth for dietitians and nutritionists from 2023 to 2033, faster than the average for all occupations. This increasing focus on health and wellness makes a nutrition major a potentially rewarding and impactful career choice.