How Food Insecurity During College Years Linked to Lower Graduation Rate
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4 min read
According to a 2021 study, food insecurity during college is a barrier to higher degree attainment, especially for first-generation students. The inability to consistently access sufficient, nutritious food creates a cascade of challenges that significantly contribute to a lower graduation rate among affected college students. This issue, often hidden by shame and stigma, erodes academic performance and overall well-being, threatening a student's educational trajectory.
