Does vodka have barley in it? And what does that mean for a gluten-free diet?
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3 min read
While vodka can be made from a variety of ingredients, including grains like wheat, rye, and barley, the distillation process removes the gluten proteins, making pure, unflavored vodka gluten-free. This fact is a common point of confusion for those following a specific nutrition diet, especially individuals with celiac disease or gluten sensitivity.
