Tag: Grain bill

Contrary to common misconceptions, Jameson Irish Whiskey is not made from wheat, but rather a carefully balanced mash of malted and unmalted barley, along with maize (corn). This unique grain bill is a cornerstone of the brand's distinctively smooth and spicy flavor profile, achieved through the traditional Irish triple distillation process.

The classic Woodford Reserve Distiller's Select bourbon does not contain wheat, utilizing a grain recipe of 72% corn, 18% rye, and 10% malted barley. The perception that there is wheat in Woodford Reserve is likely due to the distillery's separate, popular Woodford Reserve Wheat Whiskey, which has wheat as its dominant grain. This distinction highlights the importance of checking the specific product label, as Woodford Reserve produces multiple types of whiskey.

While most IPAs traditionally rely on a malted barley base, a significant number of modern India Pale Ale styles, especially hazy and New England varieties, do incorporate wheat into their grain bills. This addition is not accidental but a deliberate choice by brewers to influence texture, mouthfeel, and appearance.