Tag: Grain characteristics

According to the Food and Agriculture Organization, an estimated 30% of grains are lost or wasted across the entire global supply chain. Understanding what are the quality characteristics of grains is essential for everyone from farmers and processors to consumers to minimize loss and ensure high-quality final products.

According to the Agricultural and Processed Food Products Export Development Authority (APEDA), genuine basmati rice must meet specific criteria, including a minimum average precooked milled rice length of 6.61 mm. This premium grain is predominantly classified as a long-grain, aromatic rice variety, distinguished by its unique fragrance and post-cooking elongation.