Tag: Grain cleaning

The journey from a wheat field to the flour in your pantry involves a rigorous cleaning process to ensure safety and quality. This intensive cleaning eliminates a range of contaminants, from soil and stones collected during harvest to pests and foreign seeds, before and after the grain is milled.

According to a study published in the *Journal of Environmental Science*, cooking rice in excess water can significantly reduce its inorganic arsenic content. This practice is just one part of the broader question: should you rinse raw rice before cooking, and what are the true benefits and drawbacks?