Tag: Grain composition

According to U.S. federal regulations, a whiskey must have a mash bill of at least 51% corn to be legally labeled as bourbon. This mandatory grain requirement is a core distinction for America's native spirit, providing its characteristic sweetness and buttery notes.

Over 70% of the calories consumed by humans worldwide come from cereal grains, and a significant portion of that energy is provided by one key component. The biggest part of the grain made up of starch is the endosperm, a starchy interior that is the primary energy source for the developing plant embryo. This article explores the endosperm's role, composition, and nutritional impact.

The typical starch in most green plants contains about 20–25% amylose by weight, with the rest being amylopectin. Amylose content refers to the proportion of this linear polysaccharide component within a starch sample, significantly influencing the starch's functional and nutritional characteristics.

While wheat contains a relatively high protein content compared to other major cereals, a key nutritional limitation exists in its amino acid profile, specifically its low levels of lysine. This nutritional gap is crucial for those relying on plant-based diets to understand, as it affects protein quality and requires strategic dietary planning to ensure a complete intake of essential amino acids.

Most people assume all healthy cereals are packed with the same ingredients, but Special K's composition is quite specific. Is Special K wheat bran, or does it include other grains? This article will break down what actually goes into a box of Special K and compare it to traditional bran cereals to clear up any confusion.

An estimated 1% of the global population is affected by celiac disease, an autoimmune condition triggered by gluten, while many more have a gluten sensitivity. This makes the search for safe alternatives crucial, with rice flour being a naturally gluten-free solution for cooking and baking.