Tag: Grain cooking

Did you know that quinoa expands to approximately three times its volume after cooking? This predictable expansion is a crucial detail for home cooks and meal planners who need to know exactly how much dry quinoa makes when cooked for a specific recipe or serving size. Understanding this ratio prevents waste and ensures you always have the right amount of this nutritious grain on hand.

While often confused with pearl barley, coix seed is a distinct, gluten-free ancient grain that delivers a mild, versatile flavor profile. Knowing what coix seed tastes like and its unique texture is key to incorporating it into a variety of sweet and savory dishes, from warming porridges to vibrant salads.

According to the Food Portion Calculator, one handful of dried rice is approximately 37 grams, making it a useful, if imprecise, guide for cooking. While not a scientific measurement, understanding how much is one handful of rice can be a helpful trick for portion control, especially when you don't have a measuring cup or scale handy.