Tag: Grain finished

According to the Food Safety and Inspection Service (FSIS), products with '100% Grass Fed' labels must be from animals that were fed only grass and forage after being weaned from their mother's milk. This strict standard means understanding what does 100% grassfed mean is crucial for conscious consumers navigating today's complex food labels.

Confusing labeling is common in the beef industry, with the term 'grass-fed' not always guaranteeing a 100% grass diet. For this reason, it's important to clarify that Good Ranchers' beef is not uniformly grass-finished, offering both grain-finished and some exclusively grass-finished options depending on the box.

According to agricultural data, the majority of conventionally-raised beef in the United States is finished on a grain-heavy diet. Understanding what beef is corn-fed means learning how a high-energy, corn-based feedlot diet produces a specific flavor and texture profile favored by many consumers.

The simple 'grass-fed' label does not guarantee a soy-free diet, as federal regulations defining the term were withdrawn in 2016. The answer to, "Does grass-fed beef have soy in it?" is complex and depends heavily on a farm's specific feeding and finishing practices, as well as third-party certifications.